Achari Paneer Tikka
Experience the vibrant, tangy kick of Indian pickling spices fused with succulent, smoky pan-seared cottage cheese cubes. This restaurant-style appetizer bursts with bold mustard and fennel notes that instantly elevate any dinner party.
35min
Total Time
4
Servings
Punjabi
Cuisine
Recipe
1
In a large mixing bowl, combine hung curd, mustard oil, ginger-garlic paste, turmeric, Kashmiri red chili powder, achari spice mix, lemon juice, and salt to form a smooth marinade.
2
Add the paneer cubes, bell pepper, and onion chunks to the marinade, gently tossing to coat each piece thoroughly.
3
Cover the bowl and let the mixture rest in the refrigerator for at least thirty minutes to absorb the flavors.
4
Heat butter in a heavy-bottomed grill pan over medium-high heat.
5
Arrange the marinated paneer and vegetables in the pan in a single layer without overcrowding.
6
Sear for two to three minutes on each side until golden brown char marks appear.
7
Transfer to a serving platter and serve hot with mint chutney and onion rings.
Ingredients
400 grams paneer, cut into thick cubes
half cup thick hung curd
1 tablespoon mustard oil
1 tablespoon achari spice mix
1 teaspoon ginger-garlic paste
half teaspoon turmeric powder
1 teaspoon Kashmiri red chili powder
1 tablespoon lemon juice
1 bell pepper, cubed
1 large onion, cubed
salt to taste
1 tablespoon butter for cooking
*This AI-generated recipe may contain inaccuracies.