Authentic Andhra Kodi Vepudu with Warm Steamed Rice
Experience the fiery kick of traditional Andhra cuisine with this aromatic and deeply spiced chicken fry. Tossed in freshly ground black pepper and shallots, it pairs wonderfully with a mound of hot steamed rice.
55min
Total Time
4
Servings
Andhra
Cuisine
Recipe
1
Heat sesame oil in a heavy-bottomed pan over medium heat and add the fresh curry leaves along with the peeled shallots, sautéing until translucent.
2
Stir in the ginger-garlic paste and cook until the raw aroma completely disappears.
3
Add the chicken pieces, turmeric powder, and salt, mixing well and cooking covered for about 15 minutes until the chicken releases its natural juices.
4
Uncover the pan and increase the heat to let the moisture evaporate completely, allowing the chicken to brown slightly.
5
Sprinkle in the red chili powder and freshly crushed black peppercorns, tossing continuously for another 10 minutes until the spices coat the chicken evenly and become aromatic.
6
Garnish with freshly chopped coriander leaves and serve hot alongside steaming white rice.
Ingredients
500g chicken thighs, cut into bite-sized pieces
2 cups shallots, peeled and halved
2 tablespoons ginger-garlic paste
2 sprigs fresh curry leaves
1 tablespoon freshly crushed black peppercorns
1 teaspoon red chili powder
1/2 teaspoon turmeric powder
2 tablespoons sesame oil
Salt to taste
Fresh coriander leaves for garnishing
*This AI-generated recipe may contain inaccuracies.