Authentic Assamese Khar with Raw Papaya
A deeply comforting and traditional Assamese delicacy prepared with raw papaya and unique banana-skin ash extract. This rustic dish offers a distinct earthy flavor and serves as a soothing beginning to a wholesome meal.
55min
Total Time
4
Servings
Assamese
Cuisine
Recipe
1
Heat mustard oil in a heavy-bottomed pan until smoking point and lower the heat slightly.
2
Add the dried red chili and minced garlic, sautéing until fragrant and lightly browned.
3
Add the diced raw papaya and sauté for about 3 to 4 minutes.
4
Pour in the water and salt, then bring the mixture to a gentle boil.
5
Stir in the khar liquid, cover the pan, and simmer on medium-low heat until the papaya becomes completely tender and mashable.
6
Lightly mash a few pieces of papaya to thicken the broth naturally, check for seasoning, and serve hot with steamed rice.
Ingredients
2 cups peeled and diced raw papaya
3 tablespoons filtered banana stem khar liquid (or baking soda as a substitute)
2 cloves garlic, finely minced
1 dried red chili
1 tablespoon mustard oil
Salt to taste
1 cup water
*This AI-generated recipe may contain inaccuracies.