Authentic Assamese Narikolar Laru with Black Tea
Sweet, fragrant coconut lars made with fresh grated coconut and jaggery, perfectly paired with a hot cup of strong black tea.
40min
Total Time
4
Servings
Assamese
Cuisine
Recipe
1
Heat ghee in a heavy-bottomed pan over medium heat.
2
Add the grated coconut and sauté for a few minutes until fragrant.
3
Add the powdered jaggery and crushed cardamom pods, mixing well.
4
Splash in the milk to help bind the mixture and stir continuously.
5
Cook on low heat until the mixture thickens and starts leaving the sides of the pan.
6
Allow the mixture to cool slightly until it is safe to handle with your hands.
7
Grease your palms with a little ghee and shape the warm mixture into small round balls.
8
Let them cool completely to set firm before serving alongside hot black tea.
Ingredients
2 cups freshly grated coconut
1 cup powdered jaggery
3-4 crushed green cardamom pods
1 tablespoon ghee
2 tablespoons milk
*This AI-generated recipe may contain inaccuracies.