Authentic Awadhi Galouti Kebab V3 with Warm Ulte Tawa ke Paranthe

Name: Authentic Awadhi Galouti Kebab V3 with Warm Ulte Tawa ke Paranthe
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 4
Cuisine: Awadhi
Ingredients: 500g finely minced mutton; 2 tbsp raw papaya paste; 1 tbsp ginger-garlic paste; 2 tbsp roasted gram flour; 1 tsp red chilli powder; 1 tsp warm garam masala powder; 1/2 tsp nutmeg and mace powder; 2 tbsp ghee; 1 coal piece for dhungar smoking; 4 Ulte tawa ke paranthe

Experience melt-in-the-mouth perfection with these delicately spiced minced meat kebabs infused with aromatic royal spices. Pair them with buttery, flaky flatbreads cooked upside down on a griddle for an unforgettable feast.

Photo by Shahid Jamali on Pexels

75min Total Time

4 Servings

Awadhi Cuisine

Recipe

Marinate the minced mutton with raw papaya paste, ginger-garlic paste, and salt for at least two hours.

Mix in the roasted gram flour, red chilli powder, garam masala, and nutmeg-mace powder thoroughly.

Place a small metal bowl in the center of the minced meat, put a burning charcoal piece inside, pour a few drops of ghee over it, and cover tightly to infuse smoke for 15 minutes.

Shape the mixture into soft, flat round patties with gentle hands.

Heat ghee in a heavy-bottomed pan and shallow fry the patties on medium heat until golden brown and exceptionally tender.

Serve hot alongside freshly prepared warm ulte tawa ke paranthe and sliced onions.

Ingredients

500g finely minced mutton

2 tbsp raw papaya paste

1 tbsp ginger-garlic paste

2 tbsp roasted gram flour

1 tsp red chilli powder

1 tsp warm garam masala powder

1/2 tsp nutmeg and mace powder

2 tbsp ghee

1 coal piece for dhungar smoking

4 Ulte tawa ke paranthe

*This AI-generated recipe may contain inaccuracies.