Authentic Awadhi Galouti Kebab V4 with Warm Ulte Tawa ke Paranthe

Name: Authentic Awadhi Galouti Kebab V4 with Warm Ulte Tawa ke Paranthe
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 4
Cuisine: Awadhi
Ingredients: 500g finely minced mutton; 2 tbsp raw papaya paste; 1 tbsp ginger-garlic paste; 1 tsp roasted gram flour (sattu); 2 tbsp ghee; 1 tsp garam masala; 1/2 tsp mace and cardamom powder; 1 tbsp kewra water; Salt to taste; 4 Ulte tawa ke paranthe for serving

Experience the melt-in-the-mouth perfection of royal Awadhi minced lamb kebabs infused with delicate aromatic spices. Served alongside traditional griddle-baked flatbreads, this dish delivers an unmatched regal dining experience.

Photo by Shahid Jamali on Pexels

75min Total Time

4 Servings

Awadhi Cuisine

Recipe

Marinate the minced mutton with raw papaya paste and salt, letting it rest for at least two hours.

Mix in the ginger-garlic paste, roasted gram flour, garam masala, mace and cardamom powder, and kewra water until fully incorporated.

Shape the mixture gently into soft, flat round patties with wet hands.

Heat ghee in a heavy-bottomed skillet over medium flame and shallow fry the patties until golden brown and exceptionally tender.

Serve hot alongside freshly prepared warm ulte tawa ke paranthe.

Ingredients

500g finely minced mutton

2 tbsp raw papaya paste

1 tbsp ginger-garlic paste

1 tsp roasted gram flour (sattu)

2 tbsp ghee

1 tsp garam masala

1/2 tsp mace and cardamom powder

1 tbsp kewra water

Salt to taste

4 Ulte tawa ke paranthe for serving

*This AI-generated recipe may contain inaccuracies.