Authentic Awadhi Galouti Kebab V5 with Warm Ulte Tawa ke Paranthe
Experience the legendary melt-in-the-mouth Awadhi kebabs, delicately spiced with aromatic royal attar and mace. Pair them with butter-soft flatbreads cooked upside down on a griddle for a truly royal feast.
70min
Total Time
4
Servings
Awadhi
Cuisine
Recipe
1
Marinate the finely minced mutton with raw papaya paste and salt, letting it rest for at least two hours to tenderize.
2
Add ginger garlic paste, roasted gram flour, red chili powder, garam masala, mace, and cardamom powder to the minced meat, kneading thoroughly.
3
Incorporate the kewra water into the mixture and shape the meat into delicate round patties.
4
Heat ghee in a heavy-bottomed pan or tawa over medium-low heat.
5
Place the patties gently onto the pan and shallow fry them until golden brown and crisp on both sides.
6
Serve the warm, melt-in-the-mouth kebabs immediately alongside freshly prepared ulte tawa ke paranthe.
Ingredients
500g finely minced mutton
2 tbsp raw papaya paste
1 tbsp ginger garlic paste
2 tbsp roasted gram flour
1 tsp red chili powder
1 tsp garam masala
1/2 tsp mace and green cardamom powder
1 tsp kewra water
3 tbsp ghee
Salt to taste
4 Ulte tawa ke paranthe for serving
*This AI-generated recipe may contain inaccuracies.