Authentic Awadhi Galouti Kebab V9 with Warm Ulte Tawa ke Paranthe
Experience melt-in-your-mouth royal Awadhi minced meat kebabs infused with delicate exotic spices and rose water. Paid alongside exceptionally soft griddled parathas, this classic masterpiece delivers an unforgettable culinary indulgence.
70min
Total Time
4
Servings
Awadhi
Cuisine
Recipe
1
Combine the minced lamb with raw papaya paste, ginger paste, and garlic paste in a large mixing bowl.
2
Cover the mixture and let it marinate in the refrigerator for at least two hours to tenderize the meat thoroughly.
3
Add red chili powder, garam masala, white pepper powder, roasted gram flour, and salt to the marinated meat.
4
Stir in the kewra water and rose water, kneading gently until all ingredients are well incorporated.
5
Shape the mixture into small, flat round patties using greased palms.
6
Heat ghee in a heavy-bottomed flat skillet over medium-low heat.
7
Place the patties carefully onto the skillet and pan-fry until golden brown and thoroughly cooked on both sides.
8
Serve hot alongside freshly prepared ulte tawa ke paranthe.
Ingredients
500 grams finely minced lamb meat
2 tablespoons raw papaya paste
1 tablespoon ginger paste
1 tablespoon garlic paste
1 teaspoon red chili powder
1/2 teaspoon garam masala powder
1/2 teaspoon white pepper powder
1 teaspoon kewra water
1/2 teaspoon rose water
2 tablespoons roasted gram flour
2 tablespoons ghee
Salt to taste
*This AI-generated recipe may contain inaccuracies.