Authentic Awadhi Galouti Kebab with Warm Ulte Perhe ki Roti

Name: Authentic Awadhi Galouti Kebab with Warm Ulte Perhe ki Roti
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: Awadhi
Ingredients: 500g finely minced mutton; 2 tbsp raw papaya paste; 1 tbsp ginger-garlic paste; 1 tsp red chilli powder; 1 tsp garam masala; 2 tbsp roasted gram flour (sattu); 2 tbsp ghee; 1 coal piece for dhungar smoking; 2 cups refined flour; 1 cup warm milk for kneading; Salt to taste

Melt-in-the-mouth minced mutton kebabs delicately spiced with aromatic Indian attars and roasted gram flour. Served alongside uniquely griddled layered flatbreads for an unforgettable royal dining experience.

Photo by Abhishek Shekhawat on Pexels

50min Total Time

4 Servings

Awadhi Cuisine

Recipe

Marinate the minced mutton with raw papaya paste and salt for 2 hours.

Mix in ginger-garlic paste, red chilli powder, garam masala, and roasted gram flour.

Place a small bowl in the center of the meat mixture, put a burning coal inside, pour a few drops of ghee on it, and cover tightly to smoke for 15 minutes.

Shape the mixture into smooth, flat round patties.

Heat ghee in a heavy-bottomed pan and shallow-fry the kebabs on medium heat until golden brown and exceptionally tender.

For the roti, knead the refined flour with warm milk and a pinch of salt to form a soft dough.

Roll out thin flatbreads and cook them on an inverted tawa until fluffy and soft.

Serve hot galouti kebabs paired with the warm ulte perhe ki roti.

Ingredients

500g finely minced mutton

2 tbsp raw papaya paste

1 tbsp ginger-garlic paste

1 tsp red chilli powder

1 tsp garam masala

2 tbsp roasted gram flour (sattu)

2 tbsp ghee

1 coal piece for dhungar smoking

2 cups refined flour

1 cup warm milk for kneading

Salt to taste

*This AI-generated recipe may contain inaccuracies.