Authentic Awadhi Paneer Pasanda
Indulge in royal Awadhi flavors with stuffed paneer sandwiches simmered in a rich, aromatic cashew and tomato gravy. This exquisite dish offers a melt-in-the-mouth texture paired with a subtly spiced, luxurious sauce.
70min
Total Time
4
Servings
Awadhi
Cuisine
Recipe
1
Slice the paneer triangles halfway through to create a pocket.
2
Mix the crumbled paneer, chopped cashews, raisins, ginger, and cardamom powder to make the stuffing.
3
Stuff the paneer pockets gently and lightly pan-fry them in ghee until golden, then set aside.
4
In the same pan, add whole spices and chopped onions, sautéing until translucent.
5
Add the tomato puree, red chili powder, and salt, cooking until the oil separates from the masala.
6
Stir in the cashew paste and a little water to form a smooth, rich gravy.
7
Simmer the gravy for 10 minutes, then gently slide in the stuffed paneer triangles.
8
Finish with fresh cream and garam masala, simmering for another 2 minutes before serving.
9
Garnish with chopped fresh coriander leaves and serve hot with naan or pulao.
Ingredients
400 grams paneer, cut into triangles
50 grams crumbled paneer for stuffing
2 tablespoons chopped cashew nuts and raisins
1 teaspoon grated ginger
1/2 teaspoon green cardamom powder
3 large tomatoes, pureed
2 onions, finely chopped
1/2 cup cashew paste
1/2 cup fresh cream
2 tablespoons ghee
1 cinnamon stick
2 green cardamom pods
1 teaspoon red chili powder
1 teaspoon garam masala
Salt to taste
Fresh coriander leaves for garnish
*This AI-generated recipe may contain inaccuracies.