Authentic Awadhi Shahi Galouti Kebab with Ulte Dawa ka Paratha
These melt-in-the-mouth minced lamb kebabs are delicately spiced with rare aromatics and served alongside traditional layered griddle bread. A royal culinary masterpiece from the heart of Lucknow.
75min
Total Time
4
Servings
Awadhi
Cuisine
Recipe
1
Marinate the finely minced lamb with raw papaya paste and ginger-garlic paste for at least two hours.
2
Mix in the roasted gram flour, red chili powder, garam masala, nutmeg powder, and mace powder thoroughly.
3
Place a small metal bowl in the center of the meat mixture, put a burning piece of charcoal inside, pour a drop of ghee over it, and cover tightly to infuse a smoky aroma for 15 minutes.
4
Heat ghee in a flat cast-iron skillet over medium-low heat.
5
Shape portions of the mixture into soft, flat round patties and place them gently on the skillet.
6
Pan-fry the kebabs until golden brown on both sides, ensuring they retain their exceptionally tender texture, and serve hot.
Ingredients
500 grams finely minced lamb meat
2 tablespoons raw papaya paste
1 tablespoon ginger-garlic paste
1 teaspoon roasted gram flour
1 teaspoon red chili powder
1/2 teaspoon garam masala
1/4 teaspoon nutmeg powder
1/4 teaspoon mace powder
2 tablespoons ghee
1 piece of charcoal for smoking
*This AI-generated recipe may contain inaccuracies.