Authentic Awadhi Shami Kebab with Warm Taftan Bread
Melt-in-the-mouth minced meat patties infused with aromatic whole spices and chana dal, shallow-fried to golden perfection. Paired with soft, slightly sweet leavened bread, this royal delicacy offers a luxurious taste of Awadh.
70min
Total Time
4
Servings
Awadhi
Cuisine
Recipe
1
In a heavy-bottomed pan, combine the mutton mince, washed chana dal, ginger-garlic paste, dried red chillies, and whole spices along with a cup of water and salt.
2
Cook on medium heat until the meat and dal are completely tender and all excess moisture has evaporated completely.
3
Allow the mixture to cool down slightly, then grind it in a food processor to a smooth, fibrous consistency without adding extra water.
4
Transfer the minced paste to a bowl and fold in the chopped onions, fresh mint, cilantro, and the egg to bind the mixture well.
5
Divide the mixture into equal portions and shape them into smooth, round flat patties.
6
Heat ghee in a non-stick skillet over medium heat and shallow-fry the kebabs until they develop a rich, golden-brown crust on both sides.
7
Serve the hot, succulent kebabs immediately alongside warm Taftan bread and sliced onions.
Ingredients
500g lean mutton mince
100g split bengal gram (chana dal)
1 tbsp ginger-garlic paste
4-5 dried red chillies
2 black cardamoms
4 green cardamoms
1 cinnamon stick
4-5 cloves
1/2 tsp black peppercorns
1 tsp cumin seeds
1 medium onion, finely chopped
1/2 cup fresh mint leaves, chopped
1/2 cup fresh cilantro, chopped
1 egg
Ghee for shallow frying
Salt to taste
4 warm Taftan breads
*This AI-generated recipe may contain inaccuracies.