Authentic Bhojpuri Bihari Mutton Curry with Warm Litti
Experience the rustic and bold flavours of rural Bihar with this tender mutton curry simmered in mustard oil and whole spices. Perfectly paired with traditional charcoal-baked whole wheat balls for a deeply satisfying meal.
90min
Total Time
4
Servings
Bhojpuri
Cuisine
Recipe
1
Heat mustard oil in a heavy-bottomed handi or pressure cooker until smoking point, then let it cool slightly.
2
Add cumin seeds, dried red chillies, and bay leaves to the hot oil, allowing them to splutter.
3
Add the sliced onions and sauté on medium heat until they turn golden brown and caramelized.
4
Stir in the ginger and garlic pastes, cooking for another two minutes until the raw aroma disappears.
5
Add the mutton pieces and sear them well on high heat for about ten minutes until browned on all sides.
6
Lower the heat and add coriander powder, red chilli powder, turmeric powder, and salt, mixing thoroughly.
7
Cover and cook the meat on low heat, stirring occasionally, allowing it to release its natural juices.
8
Pour in the warm water, bring to a boil, seal the cooker lid, and pressure cook for 5 to 6 whistles until tender.
9
Open the cooker once pressure releases naturally, sprinkle garam masala, and simmer for five more minutes.
10
Serve the piping hot mutton curry alongside warm litti brushed with generous amounts of desi ghee.
Ingredients
500g mutton pieces on the bone
3 large onions, thinly sliced
4 cloves garlic, crushed
1 inch ginger, grated
3 tablespoons mustard oil
2 dried red chillies
2 bay leaves
1 teaspoon cumin seeds
2 teaspoons coriander powder
1 teaspoon red chilli powder
1/2 teaspoon turmeric powder
1 teaspoon garam masala
Salt to taste
2 cups warm water
4 pre-baked wheat littis
*This AI-generated recipe may contain inaccuracies.