Authentic Bhojpuri Dal Pithi
Bhojpuri Dal Pithi is a comforting one-pot rustic meal featuring spiced lentil soup simmered with wholesome wheat flour dumplings. This traditional delicacy warms the soul with aromatic Indian spices and ghee tempering.
60min
Total Time
4
Servings
Bihari
Cuisine
Recipe
1
In a pressure cooker, combine washed toor dal, 3 cups of water, turmeric powder, and salt. Cook for 3 to 4 whistles until the dal is soft and well-mashed.
2
In a mixing bowl, knead the whole wheat flour with a pinch of salt and a little water to form a firm, smooth dough, similar to roti dough.
3
Divide the dough into small lemon-sized balls, roll them out into small thin discs, and shape them into traditional flower or fold patterns (pithi).
4
Bring the cooked dal to a boil in a deep vessel, adding another cup of water if the consistency is too thick.
5
Drop the shaped wheat pithi gently into the boiling dal, stirring occasionally so they do not stick together.
6
Cover and simmer on medium heat for about 12 to 15 minutes until the wheat pithi are cooked thoroughly.
7
In a separate small pan, heat ghee, add cumin seeds, dry red chilies, chopped garlic, and sliced onions, frying until golden brown.
8
Pour this fragrant tempering directly over the simmering dal and pithi, mixing gently.
9
Garnish with freshly chopped coriander leaves and serve hot.
Ingredients
1 cup toor dal (yellow pigeon peas), washed and drained
1.5 cups whole wheat flour
1/2 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon cumin seeds
2 dry red chilies
4 cloves garlic, finely chopped
1 medium onion, thinly sliced
2 tablespoons ghee
Salt to taste
4 cups water
Fresh coriander leaves for garnishing
*This AI-generated recipe may contain inaccuracies.