Authentic Bihari Pitthiwali Dal with Steamed Rice
A comforting Bihari delicacy featuring tender lentils delicately spiced and served over warm, fragrant rice. Finished with a spoonful of pure desi ghee, this rustic meal warms the soul with every savory bite.
55min
Total Time
4
Servings
Bihari
Cuisine
Recipe
1
In a heavy-bottomed pressure cooker, combine the soaked moong dal, masoor dal, water, turmeric powder, and salt.
2
Pressure cook for 3 to 4 whistles until the lentils are completely soft and well-mashed, then let the pressure release naturally.
3
Heat pure desi ghee in a separate pan over medium heat; add cumin seeds, dried red chillies, and a pinch of asafoetida, letting them sputter.
4
Add the finely chopped onions and sauté until they turn translucent and golden brown.
5
Stir in the ginger-garlic paste and cook for another minute until the raw aroma disappears.
6
Add the chopped tomatoes, coriander powder, and red chilli powder, cooking until the tomatoes soften and oil separates from the masala.
7
Pour the cooked dal into the tempering mixture, bring it to a gentle boil, and simmer for 5 minutes to let the flavors meld together.
8
Garnish with freshly chopped coriander leaves and serve piping hot alongside steamed white rice with a dollop of ghee.
Ingredients
1 cup yellow moong dal, washed and soaked for 30 minutes
1/2 cup masoor dal, washed and drained
4 cups water
1 tsp turmeric powder
Salt to taste
2 tbsp pure desi ghee
1 tsp cumin seeds
2 dried red chillies
1 pinch asafoetida (hing)
1 medium onion, finely chopped
1 tbsp ginger-garlic paste
1 medium tomato, chopped
1 tsp coriander powder
1/2 tsp red chilli powder
2 tbsp fresh coriander leaves, chopped
*This AI-generated recipe may contain inaccuracies.