Authentic Chattisgarhi Dubki Kadhi with Warm Arbi Roti
Experience the earthy flavors of Chhattisgarh with this tangy, yogurt-based dumpling curry simmered with aromatic spices. Served alongside wholesome Arbi rotis, it offers a comforting taste of rural traditional heritage.
60min
Total Time
4
Servings
Chhattisgarhi
Cuisine
Recipe
1
In a bowl, whisk together the beaten curd, chickpea flour, turmeric powder, red chili powder, and two cups of water until smooth.
2
Heat mustard oil in a heavy-bottomed pan until smoking, then reduce the heat slightly.
3
Add mustard seeds, cumin seeds, asafoetida, dried red chilies, and curry leaves, letting them splutter.
4
Pour the yogurt-besan mixture into the pan, stirring continuously to prevent curdling.
5
Bring the mixture to a gentle boil, then lower the heat and let it simmer for about fifteen minutes until slightly thickened.
6
Gently drop the prepared arbi dumplings into the simmering kadhi and cook for another five minutes.
7
Check for seasoning, garnish with freshly chopped coriander leaves, and serve hot with warm Arbi rotis.
Ingredients
1 cup sour curd (beaten)
2 tbsp chickpea flour (besan)
1/2 tsp turmeric powder
1 tsp red chili powder
2 tbsp mustard oil
1 tsp mustard seeds
1 tsp cumin seeds
1/4 tsp asafoetida (hing)
2 dried red chilies
1 sprig curry leaves
1 cup boiled arbi (colocasia), mashed and shaped into small dumplings
Salt to taste
Chopped coriander leaves for garnish
*This AI-generated recipe may contain inaccuracies.