Authentic Chhattisgarhi Aloo Mathiya with Spicy Tomato Chutney
Experience the rustic flavors of Chhattisgarh with these crispy, spiced lentil-potato wafers paired with a tangy, fiery tomato dip. It is a traditional crispy snack that delights the senses.
50min
Total Time
4
Servings
Chhattisgarhi
Cuisine
Recipe
1
Mix the boiled and mashed potatoes with the urad dal paste, cumin seeds, red chili powder, and salt to form a smooth dough.
2
Shape small portions of the dough into thin flat discs and sun-dry them until completely crisp.
3
Heat oil in a deep pan and fry the dried mathiyas until they puff up and turn golden brown.
4
For the chutney, grind tomatoes, green chilies, and garlic into a smooth paste.
5
Temper mustard seeds in a pan, add the tomato paste, and cook until oil separates. Serve hot with the crispy mathiyas.
Ingredients
2 cups boiled and mashed potatoes
1/2 cup urad dal paste
1 tsp cumin seeds
1 tsp red chili powder
Salt to taste
Oil for deep frying
4 ripe tomatoes, chopped
2 green chilies
3 cloves garlic
1 tsp mustard seeds
*This AI-generated recipe may contain inaccuracies.