Authentic Deccani Mirch Bhuna Gosht
Tender pieces of mutton slow-cooked in a rich, aromatic blend of roasted spices and thick yogurt gravy. This vibrant Deccan delicacy delivers a deeply comforting heat that pairs wonderfully with warm roomali roti.
80min
Total Time
4
Servings
Deccani
Cuisine
Recipe
1
Heat oil in a heavy-bottomed heavy cooker and fry the sliced onions until golden brown.
2
Add the ginger-garlic paste and sauté until the raw aroma disappears completely.
3
Add the mutton pieces and sear them on medium-high heat for about 8 to 10 minutes until lightly browned.
4
Stir in the coriander powder, red chilli powder, turmeric powder, and salt. Mix well.
5
Reduce the heat, whisk in the yogurt gradually, and cook until the oil separates from the masala.
6
Add half a cup of water, cover, and pressure cook for 4 to 5 whistles until the mutton is tender.
7
Open the cooker, add the slit green chillies and garam masala, and roast on high heat for 5 minutes until the gravy thickens.
8
Garnish with freshly chopped coriander leaves and serve hot.
Ingredients
500 grams mutton, cut into pieces
2 large onions, thinly sliced
1 cup whisked yogurt
2 tablespoons ginger-garlic paste
4-5 green chillies, slit
1 tablespoon coriander powder
1 teaspoon red chilli powder
1/2 teaspoon turmeric powder
1 tablespoon garam masala
1/4 cup cooking oil or ghee
Fresh coriander leaves for garnish
Salt to taste
*This AI-generated recipe may contain inaccuracies.