Authentic Goan Bebinca Slice with Coconut Caramel
Indulge in the layers of Goan heritage with this classic multi-tiered layered pudding. Rich coconut milk, fragrant nutmeg, and caramelized sugar create an unforgettable festive dessert.
135min
Total Time
8
Servings
Goan
Cuisine
Recipe
1
Whisk the egg yolks and sugar together until light and creamy.
2
Gradually mix in the coconut milk, flour, nutmeg powder, and salt to form a smooth batter.
3
Preheat your oven's broiler or grill element.
4
Pour a thin layer of batter into a greased baking pan and bake until golden brown.
5
Brush melted ghee over the baked layer, pour another thin layer of batter on top, and grill again.
6
Repeat this process layer by layer until all the batter is exhausted.
7
Allow the bebinca to cool completely before slicing and serving.
Ingredients
10 egg yolks
2 cups thick coconut milk
1.5 cups fine sugar
1 cup all-purpose flour
1/2 cup ghee
1 tsp nutmeg powder
A pinch of salt
*This AI-generated recipe may contain inaccuracies.