Authentic Goan Bebinca V2 with Warm Coconut Liqueur Sauce
Indulge in layers of traditional Goan Bebinca, a rich multi-layered baked treat infused with coconut and warm spices. Paired with a luscious coconut liqueur sauce, this classic dessert offers a truly decadent tropical experience.
135min
Total Time
8
Servings
Goan
Cuisine
Recipe
1
Whisk the egg yolks and sugar together in a large bowl until pale, smooth, and creamy.
2
Gradually stir in the coconut milk and melted ghee, ensuring a uniform and fragrant liquid base.
3
Sift the refined flour and nutmeg powder into the mixture, whisking continuously to avoid any lumps.
4
Preheat your oven's broiler or top heating element to medium-high.
5
Pour a thin layer of the batter into a greased baking pan and bake until golden brown on top.
6
Remove from the oven, pour another thin layer of batter on top, and repeat the grilling process layer by layer until all batter is used.
7
Let the bebinca cool completely in the pan before slicing into neat diamond shapes.
8
Prepare the warm coconut liqueur sauce by gently simmering thick coconut milk, palm jaggery syrup, and coconut liqueur in a small pan until slightly thickened.
9
Serve the layered bebinca warm, drizzled generously with the prepared coconut liqueur sauce.
Ingredients
10 egg yolks
2 cups coconut milk
1.5 cups refined flour
1.5 cups sugar
1 tsp nutmeg powder
1/2 cup ghee
1 pinch salt
1 cup thick coconut milk for the sauce
2 tbsp coconut liqueur
1 tbsp palm jaggery syrup
*This AI-generated recipe may contain inaccuracies.