Authentic Goan Bebinca
Layers of rich, traditional Goan multi-layered coconut and egg cake, baked slowly to achieve a caramelized, melt-in-the-mouth texture.
165min
Total Time
8
Servings
Goan
Cuisine
Recipe
1
Mix the sugar and thick coconut milk in a bowl until the sugar dissolves completely.
2
Whisk in the egg yolks one by one until smooth.
3
Gradually sift in the flour and a pinch of salt, stirring continuously to avoid lumps.
4
Add the nutmeg powder and mix well to form a smooth batter.
5
Preheat the oven or grill and grease a baking pan with ghee.
6
Pour a thin layer of batter into the pan and bake/grill until golden brown on top.
7
Brush with a little melted ghee, pour the next layer of batter, and repeat the process until all batter is used.
8
Let it cool completely before slicing and serving.
Ingredients
10 egg yolks
250g refined flour (maida)
400ml thick coconut milk
300g sugar
250g ghee, melted
1 teaspoon nutmeg powder
A pinch of salt
*This AI-generated recipe may contain inaccuracies.