Authentic Goan Caldo Verde with Warm Pao Bread
A comforting Portuguese-influenced Goan soup made with potatoes, finely shredded leafy greens, and spicy chorizo sausages. Served alongside warm, crusty Goan pao bread for a hearty meal.
60min
Total Time
4
Servings
Goan
Cuisine
Recipe
1
Heat olive oil in a large heavy-bottomed pot over medium heat.
2
Add the chopped onions and minced garlic, sautéing until translucent and fragrant.
3
Add the sliced Goan chorizo sausages and cook until they release their vibrant oils.
4
Toss in the diced potatoes and pour in the broth, bringing the mixture to a boil.
5
Reduce heat, cover, and simmer for about 25 minutes until the potatoes are completely tender.
6
Use an immersion blender to partially puree the soup, leaving some potato chunks for texture.
7
Stir in the shredded leafy greens and simmer for another 5 minutes until tender and bright green.
8
Season with salt and freshly cracked black pepper to taste.
9
Serve hot in bowls accompanied by warm, crusty Goan pao bread.
Ingredients
4 large potatoes, peeled and diced
200g Goan pork chorizo, sliced
4 cups collard greens or spinach, finely shredded
1 large onion, finely chopped
4 cloves garlic, minced
2 tablespoons olive oil
4 cups chicken or vegetable broth
Salt to taste
Black pepper to taste
4 Goan pao bread rolls
*This AI-generated recipe may contain inaccuracies.