Authentic Goan Xacuti with Warm Sannas
Experience the rich and complex flavours of Goa with this aromatic curry featuring roasted spices and tender pieces. Served alongside fluffy, spongy sannas, it is a truly comforting coastal feast.
75min
Total Time
4
Servings
Goan
Cuisine
Recipe
1
Dry roast the grated coconut along with the whole spices until golden brown and aromatic, then grind to a smooth paste with a little water.
2
Heat coconut oil in a heavy-bottomed pan and sauté the sliced onions until golden brown.
3
Add the ginger-garlic paste and turmeric powder, cooking for a minute until the raw smell disappears.
4
Add the meat pieces and sear them well on all sides in the onion mixture.
5
Pour in the roasted spice paste, tamarind extract, and salt, mixing thoroughly to coat the meat.
6
Cover and simmer on medium-low heat until the meat is tender and cooked through, adding water if needed for gravy consistency.
7
Serve hot alongside warm, spongy sannas.
Ingredients
500g chicken or lamb pieces
1 cup freshly grated coconut
2 dried Kashmiri red chillies
1 tbsp coriander seeds
1 tsp cumin seeds
1/2 tsp fennel seeds
4-6 black peppercorns
3 cloves
1 inch cinnamon stick
1/2 tsp poppy seeds
1/2 star anise
1 large onion, sliced
1 tbsp ginger-garlic paste
1/2 tsp turmeric powder
1 tamarind-sized ball of tamarind pulp
2 tbsp coconut oil
Salt to taste
Warm soft sannas for serving
*This AI-generated recipe may contain inaccuracies.