Authentic Gohana Matri and Aloo Rasedar
Experience the rustic flavors of Haryana with this comforting combination of crisp, flaky spiced crackers served alongside a tangy, potato-laden gravy.
60min
Total Time
4
Servings
Haryanvi
Cuisine
Recipe
1
In a large bowl, mix all-purpose flour, ghee, carom seeds, and salt.
2
Gradually add water to knead a stiff dough, cover, and let it rest for 15 minutes.
3
Roll out thick discs from the dough, dock them with a fork, and deep fry on low heat until golden and crisp to make the matri.
4
Heat mustard oil in a heavy-bottomed pan and splutter cumin seeds.
5
Add chopped tomatoes, turmeric, red chili powder, and coriander powder, cooking until oil separates.
6
Add the boiled mashed potatoes and mix well with the masala.
7
Pour in water, bring to a boil, and let the gravy simmer for 15 minutes until fragrant.
8
Garnish with fresh coriander leaves and serve hot with the crispy matri.
Ingredients
2 cups all-purpose flour
1/4 cup ghee
1 teaspoon carom seeds (ajwain)
Salt to taste
Water for kneading
4 large potatoes, boiled and roughly mashed
2 tomatoes, finely chopped
1 teaspoon cumin seeds
1/2 teaspoon turmeric powder
1 teaspoon red chili powder
1 tablespoon coriander powder
2 tablespoons mustard oil
3 cups water
Fresh coriander leaves for garnishing
*This AI-generated recipe may contain inaccuracies.