Authentic Gujarati Dal Vada with Warm Masala Chai
Crispy, golden-brown lentil fritters spiced to perfection and served alongside a steaming cup of aromatic spiced tea. These traditional street-style tea-time snacks offer a delightful crunch in every single bite.
50min
Total Time
4
Servings
Gujarati
Cuisine
Recipe
1
Drain the soaked moong dal completely without adding any water.
2
Coarsely grind the dal in a food processor, ensuring a slightly grainy texture.
3
Transfer the ground dal to a mixing bowl and beat it well to incorporate air.
4
Add chopped onions, green chilies, grated ginger, coriander leaves, peppercorns, cumin seeds, asafoetida, and salt.
5
Mix everything thoroughly until well combined.
6
Heat vegetable oil in a deep frying pan over medium heat.
7
Drop small portions of the batter into the hot oil, shaping them into rough, bite-sized fritters.
8
Fry on medium heat until they turn golden brown and crispy on all sides.
9
Remove with a slotted spoon and drain excess oil on paper towels.
10
Serve hot immediately alongside freshly brewed masala chai.
Ingredients
1 cup yellow moong dal, soaked for 4 hours
1 small onion, finely chopped
2 green chilies, finely chopped
1 inch ginger, grated
2 tbsp fresh coriander leaves, chopped
1/2 tsp crushed black peppercorns
1/2 tsp cumin seeds
A pinch of asafoetida (hing)
Salt to taste
Vegetable oil for deep frying
*This AI-generated recipe may contain inaccuracies.