Authentic Gujarati Dhebra with Warm Curd
Flavorful, wholesome flatbreads made with fresh fenugreek leaves, pearl millet flour, and aromatic spices. Served warm with creamy curd, they make a comforting and nutritious meal.
45min
Total Time
4
Servings
Gujarati
Cuisine
Recipe
1
In a large mixing bowl, combine bajra flour, chopped methi leaves, besan, yogurt, ginger-green chili paste, turmeric, red chili powder, ajwain, jaggery, and salt.
2
Gradually add warm water and knead into a soft, pliable dough.
3
Divide the dough into equal portions and roll them into smooth balls.
4
Pat each ball gently using moistened palms or roll out lightly on a plastic sheet, sprinkling sesame seeds on top.
5
Heat a tawa (griddle) over medium heat and place the rolled dhebra on it.
6
Cook for a minute, then flip and apply a little ghee around the edges.
7
Roast on both sides until golden brown spots appear and the edges are crisp.
8
Serve hot with a bowl of fresh, warm curd.
Ingredients
2 cups bajra flour (pearl millet flour)
1 cup fresh methi (fenugreek leaves), finely chopped
2 tablespoons besan (gram flour)
3 tablespoons plain yogurt
1 teaspoon ginger-green chili paste
1/2 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon ajwain (carom seeds)
1 tablespoon jaggery powder
Salt to taste
Warm water as needed for kneading
Sesame seeds for coating
Ghee for cooking
*This AI-generated recipe may contain inaccuracies.