Authentic Gujarati Sev Khamani
A popular savory Gujarati snack made from crushed split Bengal gram seasoned with mustard seeds, green chillies, and a hint of lemon. Garnished with fresh coriander and crispy sev, it offers a delightful mix of soft and crunchy textures.
45min
Total Time
4
Servings
Gujarati
Cuisine
Recipe
1
Drain the soaked chana dal completely and grind it coarsely with ginger and green chillies without adding much water.
2
Transfer the mixture to a greased plate and steam it in a steamer for about 15 to 20 minutes until cooked.
3
Allow the steamed dal cake to cool down slightly, then crumble it using your hands or a fork to get a fluffy texture.
4
Heat oil in a pan, add mustard seeds, cumin seeds, asafoetida, and curry leaves, letting them splutter.
5
Add water and sugar to the tempering, stirring until the sugar dissolves completely.
6
Add the crumbled chana dal mixture, turmeric powder, and salt to the pan, mixing well.
7
Cook on low heat for 5 minutes, sprinkle lemon juice, and toss thoroughly.
8
Garnish generously with nylon sev and chopped coriander leaves before serving warm.
Ingredients
1 cup chana dal soaked for 4 hours
1 inch ginger chopped
2 green chillies
1 tablespoon lemon juice
1/2 teaspoon turmeric powder
1 teaspoon mustard seeds
1/2 teaspoon cumin seeds
A pinch of asafoetida
10-12 curry leaves
2 tablespoons sugar
Salt to taste
2 tablespoons oil
1 cup nylon sev for garnish
Chopped fresh coriander for garnish
*This AI-generated recipe may contain inaccuracies.