Authentic Haryanvi Bhura Roti Choorma
A rustic and comforting North Indian delicacy made by crumbling freshly baked whole wheat rotis and tossing them generously with warm desi ghee and powdered raw sugar. This traditional preparation brings out the rich, nutty flavours of village-style cooking and makes for a deeply satisfying sweet treat.
30min
Total Time
4
Servings
Haryanvi
Cuisine
Recipe
1
In a mixing bowl, combine the whole wheat flour with enough water to knead a firm, smooth dough.
2
Divide the dough into equal-sized balls and roll them out into thick rotis.
3
Cook the rotis on a hot tawa on medium heat until golden brown spots appear on both sides, applying a little ghee.
4
While the rotis are still piping hot, tear them into smaller pieces and place them in a large bowl or process them lightly in a mixer to get coarse crumbs.
5
Add the desi ghee, bhura (powdered sugar), cardamom powder, and chopped dry fruits to the warm roti crumbs.
6
Mix everything thoroughly with your hands while it is warm so the ghee melts and evenly coats the crumbs.
7
Shape into laddoos or serve immediately in bowls as a rich, wholesome dessert.
Ingredients
2 cups whole wheat flour (atta)
Water as needed for kneading
4 tablespoons pure desi ghee
1/2 cup bhura (traditional powdered raw sugar) or finely powdered jaggery
1/4 cup mixed chopped dry fruits (almonds and cashews, optional)
A pinch of green cardamom powder
*This AI-generated recipe may contain inaccuracies.