Authentic Haryanvi Bhura Roti Churma with Warm Desi Ghee
A rustic and comforting traditional Haryanvi sweet made by crushing wholesome wheat rotis and mixing them with raw sugar and generous amounts of warm desi ghee.
25min
Total Time
4
Servings
Haryanvi
Cuisine
Recipe
1
Knead the whole wheat flour with water into a firm, smooth dough.
2
Divide the dough into equal portions and roll them out into thick flatbreads or rotis.
3
Cook the rotis on a hot tawa on medium heat until golden brown spots appear on both sides.
4
Immediately tear the hot rotis into small pieces and place them in a large mixing bowl.
5
Add the warmed desi ghee, bhura sugar, green cardamom powder, and chopped nuts to the warm roti pieces.
6
Using your hands, thoroughly rub and mix everything together until the sugar dissolves slightly and the mixture is evenly coated with ghee.
7
Serve warm as a comforting traditional sweet side dish or wholesome dessert.
Ingredients
2 cups whole wheat flour
Water as needed for kneading
4 tablespoons pure desi ghee, warmed
1/2 cup bhura or raw cane sugar
1/4 cup mixed chopped nuts like almonds and cashews
1/2 teaspoon green cardamom powder
*This AI-generated recipe may contain inaccuracies.