Authentic Haryanvi Churma Ladoo with Pure Desi Ghee
Indulge in the rustic richness of Haryanvi cuisine with these wholesome, melt-in-the-mouth sweet spheres made from coarsely ground wheat flour and ghee. Perfectly balanced with jaggery and dry fruits, they are a traditional festive delight.
50min
Total Time
4
Servings
Haryanvi
Cuisine
Recipe
1
In a large mixing bowl, combine the coarsely ground whole wheat flour and semolina.
2
Add 3 tablespoons of melted desi ghee to the flour mixture and rub it well with your palms to get a breadcrumb-like texture.
3
Gradually add warm milk and knead into a stiff, firm dough.
4
Divide the dough into small portions, shape them into thick flat discs, and press your thumb in the center.
5
Heat the remaining desi ghee in a heavy-bottomed pan on medium-low heat and fry the dough discs until golden brown and thoroughly cooked inside.
6
Allow the fried pieces to cool completely, then break them into chunks and grind them in a food processor to a coarse powder.
7
In the same warm pan, melt the grated jaggery with a tablespoon of water until it forms a smooth syrup, then remove from heat.
8
Add the coarse wheat powder, cardamom powder, and chopped nuts to the jaggery syrup, mixing thoroughly.
9
While the mixture is still warm, shape it firmly into round ladoos using your palms.
10
Let them cool completely before serving or storing in an airtight container.
Ingredients
2 cups whole wheat flour (coarsely ground)
1/2 cup semolina (suji)
3/4 cup pure desi ghee
1/2 cup warm milk
1 cup grated jaggery
1/4 cup chopped mixed nuts (almonds and cashews)
1/2 teaspoon cardamom powder
*This AI-generated recipe may contain inaccuracies.