Authentic Haryanvi Kachi Lassi with Bajra Biscuit
A refreshing traditional Haryanvi beverage made from chilled milk and water, delicately flavored with rose water and cardamom, served alongside crisp pearl millet biscuits.
35min
Total Time
4
Servings
Haryanvi
Cuisine
Recipe
1
Melt the jaggery powder in a quarter cup of warm water to make a syrup, then let it cool completely.
2
In a large bowl, combine the bajra flour, a pinch of salt, and melted ghee, rubbing it together with your fingertips until crumbly.
3
Gradually add the cooled jaggery syrup to the flour mixture and knead into a firm, pliable dough.
4
Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
5
Roll out the dough into a small thick sheet, cut out round biscuits, and prick them gently with a fork.
6
Bake the biscuits for 15 to 20 minutes until golden and crisp, then set them aside to cool.
7
In a traditional brass pitcher, combine the chilled whole milk and cold water.
8
Add the powdered sugar, green cardamom powder, and rose water to the milk mixture.
9
Whisk vigorously until a light, frothy layer forms on top.
10
Pour the kachi lassi into earthen glasses and serve immediately alongside the warm, crunchy bajra biscuits.
Ingredients
2 cups whole milk, chilled
1 cup cold water
4 tablespoons organic powdered sugar
1 tablespoon rose water
1/2 teaspoon green cardamom powder
1 cup bajra flour (pearl millet)
1/4 cup ghee
1/2 cup jaggery powder
A pinch of salt
*This AI-generated recipe may contain inaccuracies.