Authentic Himachali Khatta Meetha Peda with Pahadi Ghee
Experience the unique sweet and sour flavors of Himachal Pradesh with this traditional delicacy. Made with aromatic spices and pure ghee, it offers an authentic taste of the mountains.
45min
Total Time
4
Servings
Himachali
Cuisine
Recipe
1
Heat desi ghee in a heavy-bottomed pan over medium-low flame.
2
Add the khoya to the pan and sauté continuously until it turns light golden and releases a rich aroma.
3
Stir in the tamarind pulp, jaggery powder, dry ginger powder, and cardamom powder, mixing thoroughly.
4
Cook the mixture on low heat until it thickens and begins to leave the sides of the pan.
5
Remove from heat and allow the mixture to cool down just enough to handle safely.
6
Shape the warm mixture into small, flat round discs or pedas using your palms.
7
Garnish each peda with chopped almonds and pistachios, let them set completely, and serve.
Ingredients
2 cups khoya or mawa
1/2 cup jaggery powder
2 tablespoons pure desi pahadi ghee
1/2 teaspoon dry ginger powder
1/4 teaspoon green cardamom powder
1 tablespoon tamarind pulp
A handful of chopped almonds and pistachios for garnish
*This AI-generated recipe may contain inaccuracies.