Authentic Himachali Khatta Meetha Puru
A delightful traditional delicacy from the hills of Himachal Pradesh featuring tender wheat pancakes drenched in a tangy jaggery syrup. Perfectly balanced with aromatic spices and dry fruits, this comforting treat offers a true taste of Himachali heritage.
45min
Total Time
4
Servings
Himachali
Cuisine
Recipe
1
In a mixing bowl, combine whole wheat flour, 2 tablespoons of jaggery powder, and water gradually to form a smooth, pouring-consistency batter.
2
Heat a skillet or tawa on medium heat and grease it lightly with ghee.
3
Ladle a portion of the batter onto the center of the tawa and spread it gently in a circular motion to make a thin pancake.
4
Cook on both sides using a little ghee until golden brown spots appear, then set aside.
5
In a separate pan, combine the jaggery for the syrup, tamarind pulp, and half a cup of water, bringing it to a gentle boil.
6
Add the dry ginger powder, fennel seeds, and black salt to the simmering syrup, letting it thicken slightly.
7
Cut the prepared wheat pancakes into bite-sized pieces and gently fold them into the simmering tangy-sweet syrup.
8
Simmer for two minutes so the pancakes absorb the flavors, garnish with chopped dry fruits, and serve warm.
Ingredients
1.5 cups whole wheat flour
2 tablespoons jaggery powder
1 cup water or as needed for batter
2 tablespoons ghee
1/2 cup jaggery for the syrup
1/4 cup tamarind pulp
1/2 teaspoon dry ginger powder (saunth)
1/2 teaspoon fennel seeds
A pinch of black salt
1 tablespoon chopped mixed dry fruits
Ghee for cooking
*This AI-generated recipe may contain inaccuracies.