Authentic Himachali Patande V11 with Warm Pahadi Chai
Delight in these delicate, lacy Himachali pancakes made from a sweet wheat batter, perfectly paired with steaming spiced mountain tea for a cozy treat.
35min
Total Time
4
Servings
Himachali
Cuisine
Recipe
1
Whisk together whole wheat flour, sugar, fennel seeds, and cardamom powder in a mixing bowl.
2
Gradually add milk and water while whisking continuously to form a smooth, pouring consistency batter.
3
Let the batter rest for about ten minutes.
4
Heat a non-stick skillet or traditional griddle over medium heat and grease it lightly with ghee.
5
Pour a ladleful of batter in the center and spread it outward in a circular motion to make a thin pancake.
6
Drizzle a few drops of ghee around the edges and cook until golden brown on both sides.
7
Repeat the process for the remaining batter.
8
Serve hot immediately alongside freshly brewed Pahadi chai.
Ingredients
1 cup whole wheat flour
2 tablespoons sugar or jaggery powder
1 cup milk
1/2 cup water
1/2 teaspoon fennel seeds
A pinch of cardamom powder
2 tablespoons pure ghee
Pahadi chai for serving
*This AI-generated recipe may contain inaccuracies.