Authentic Himachali Patande V12 with Warm Pahadi Chai
Delight in these delicate, lacy Himachali sweet pancakes made from a wholesome wheat batter. Perfectly paired with a steaming cup of spiced mountain tea, they offer a comforting taste of Himalayan tradition.
35min
Total Time
4
Servings
Himachali
Cuisine
Recipe
1
In a mixing bowl, combine the whole wheat flour, jaggery powder, fennel powder, and a pinch of salt.
2
Gradually whisk in the milk and water to form a smooth, pouring-consistency batter without any lumps.
3
Heat a non-stick griddle or tawa on medium heat and lightly grease it with a little ghee.
4
Pour a ladleful of batter onto the center of the tawa and spread it outward in a circular motion to make a thin pancake.
5
Drizzle a few drops of ghee around the edges and cook until the underside turns golden brown and crisp.
6
Carefully flip and cook the other side for another minute, then remove from the pan.
7
Repeat the process for the remaining batter and serve warm alongside freshly brewed Pahadi Chai.
Ingredients
1 cup whole wheat flour
2 tablespoons jaggery powder
1 cup milk
1/2 cup water
1/2 teaspoon fennel powder
2 tablespoons ghee
A pinch of salt
*This AI-generated recipe may contain inaccuracies.