Authentic Himachali Patande with Pahadi Honey
Delight in these golden, delicate Himachali pancakes made from a spiced wheat batter, perfectly paired with wild mountain honey. A traditional breakfast treat from the hills that warms the soul.
35min
Total Time
4
Servings
Himachali
Cuisine
Recipe
1
In a large mixing bowl, combine the whole wheat flour, sugar, fennel seeds, and cardamom powder.
2
Gradually whisk in the milk or water to form a smooth, pouring-consistency batter without any lumps.
3
Heat a skillet or griddle over medium heat and grease it lightly with ghee.
4
Ladle a portion of the batter onto the center of the griddle and spread it thinly in a circular motion.
5
Cook until golden brown on the underside, then flip and cook the other side, adding a few drops of ghee for crispness.
6
Repeat with the remaining batter and serve warm, generously drizzled with wild pahadi honey.
Ingredients
1 cup whole wheat flour
2 tablespoons sugar
1/2 teaspoon fennel seeds
A pinch of cardamom powder
1 cup milk or water
2 tablespoons ghee for cooking
Wild pahadi honey for drizzling
*This AI-generated recipe may contain inaccuracies.