Authentic Jharkhandi Mutton Dhooska with Warm Ghugni
Experience the earthy flavors of Jharkhand with crispy, golden rice and lentil pancakes served alongside a spicy, hearty chickpea curry.
70min
Total Time
4
Servings
Jharkhandi
Cuisine
Recipe
1
Wash and soak the parboiled rice and chana dal together for at least 4 hours.
2
Drain the water completely and transfer the rice and dal to a grinder.
3
Add green chilies, ginger, and cumin seeds, then grind into a smooth, thick batter without adding too much water.
4
Transfer the batter to a bowl, mix in turmeric powder and salt, and let it rest for 30 minutes.
5
Heat mustard oil in a deep kadhai on medium-high heat.
6
Ladle a portion of the batter into the hot oil and fry until it puffs up, turns golden brown, and becomes crispy on both sides.
7
Remove with a slotted spoon and drain excess oil on paper towels.
8
Serve the hot, crispy dhooska immediately with warm, spicy mutton ghugni.
Ingredients
1 cup parboiled rice
1/2 cup chana dal
2 green chilies
1 inch ginger
1 tsp cumin seeds
1/2 tsp turmeric powder
1 cup mutton curry
Mustard oil for deep frying
Salt to taste
*This AI-generated recipe may contain inaccuracies.