Authentic Karnataka Maddur Vada with Warm Coconut Chutney
Crunchy and flavorful savory fritters originating from Karnataka, packed with semolina, rice flour, and spiced onions. Perfectly paired with a fresh, nutty coconut chutney for an unforgettable traditional snack.
45min
Total Time
4
Servings
Karnataka
Cuisine
Recipe
1
In a large mixing bowl, combine semolina, rice flour, maida, chopped onions, green chilies, ginger, curry leaves, cilantro, cumin seeds, and salt.
2
Add the 2 tablespoons of hot oil to the dry mixture and rub it gently with your fingers to incorporate evenly.
3
Gradually add warm water, a little at a time, to knead into a firm, smooth dough.
4
Divide the dough into equal-sized small lemon-sized balls.
5
Flatten each ball gently between your palms into thick, round disc shapes.
6
Heat oil in a deep frying pan over medium heat.
7
Slide the shaped vadas into the hot oil and fry them on medium-low heat until they turn golden brown and crispy on both sides.
8
Remove the vadas using a slotted spoon and drain excess oil on paper towels.
9
Serve hot and crisp with warm coconut chutney.
Ingredients
1 cup semolina (rava)
1/2 cup rice flour
2 tbsp maida (all-purpose flour)
1 large onion, finely chopped
2 green chilies, finely chopped
1 inch ginger, grated
8-10 curry leaves, chopped
2 tbsp fresh cilantro, chopped
1 tsp cumin seeds
2 tbsp hot oil (for dough)
Salt to taste
Oil for deep frying
Warm coconut chutney for serving
*This AI-generated recipe may contain inaccuracies.