Authentic Karnataka Udupi Mavinakayi Chitranna with Warm Ghee Roasted Papad
Experience the tangy and spiced goodness of traditional Udupi raw mango rice, tempered with aromatic mustard seeds, crunchy peanuts, and fresh curry leaves.
35min
Total Time
4
Servings
Karnataka
Cuisine
Recipe
1
Heat oil in a wide pan over medium heat and add mustard seeds, letting them splutter.
2
Add urad dal, chana dal, and peanuts, sautéing until golden brown and crunchy.
3
Toss in the slit green chillies, dried red chillies, curry leaves, and turmeric powder.
4
Add the grated raw mango and sauté for 3 to 4 minutes until it softens slightly.
5
Reduce the heat to low, add the cooked rice and salt to taste, mixing gently to combine.
6
Cover and let it cook for 3 minutes so the flavors absorb into the rice.
7
Garnish with freshly grated coconut, turn off the heat, and serve warm with crispy roasted papad.
Ingredients
2 cups cooked sona masuri rice, cooled
1 cup grated raw green mango
2 tablespoons sesame oil or ghee
1 teaspoon mustard seeds
1 teaspoon split urad dal
1 teaspoon chana dal
2 tablespoons raw peanuts
2 dried red chillies
1 sprig fresh curry leaves
1/4 teaspoon turmeric powder
2 green chillies, slit
Salt to taste
2 tablespoons fresh grated coconut
2 roasted papads for serving
*This AI-generated recipe may contain inaccuracies.