Authentic Kashmiri Kahwa with Crispy Lavash
Experience the aromatic warmth of traditional Kashmiri green tea infused with whole spices, saffron, and almonds. Perfectly paired with crisp, flaky lavash bread for a soothing royal ritual.
25min
Total Time
4
Servings
Kashmiri
Cuisine
Recipe
1
Boil the water in a traditional samovar or a heavy-bottomed saucepan.
2
Add the crushed green cardamom, cinnamon stick, and Kashmiri green tea leaves to the boiling water.
3
Simmer on low heat for about 5 minutes to let the flavors and color infuse into the water.
4
Remove from heat, stir in the saffron strands, and let it steep covered for 2 minutes.
5
Strain the warm, golden kahwa directly into serving cups.
6
Garnish with slivered blanched almonds and sweeten with honey or sugar according to preference.
7
Serve hot alongside crispy lavash bread for dipping and enjoying.
Ingredients
3 cups water
1 tablespoon Kashmiri green tea leaves
2 green cardamom pods, lightly crushed
1 small cinnamon stick
3-4 strands of pure Kashmiri saffron
1 tablespoon blanched almonds, slivered
1 tablespoon honey or sugar to taste
4 pieces of crispy traditional lavash bread
*This AI-generated recipe may contain inaccuracies.