Authentic Kashmiri Kahwa with Warm Kashmiri Roath

Name: Authentic Kashmiri Kahwa with Warm Kashmiri Roath
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Kashmiri
Ingredients: 3 cups water; 1 tablespoon Kashmiri green tea leaves; 2 green cardamom pods, lightly crushed; 1 small cinnamon stick; 4-5 strands of Kashmiri saffron; 1 tablespoon honey or sugar; 2 tablespoons slivered almonds; 4 pieces of traditional Kashmiri Roath

A fragrant, antioxidant-rich green tea infused with whole spices, saffron, and almonds, perfectly paired with traditional sweetened baked bread.

Photo by Amjed wani on Pexels

25min Total Time

4 Servings

Kashmiri Cuisine

Recipe

Boil water in a traditional copper samovar or saucepan along with crushed cardamom, cinnamon, and saffron strands.

Reduce heat and add the Kashmiri green tea leaves, letting them steep for 2 to 3 minutes without boiling excessively.

Strain the aromatic golden brew directly into warm cups.

Garnish each cup generously with slivered almonds.

Serve immediately alongside warm, freshly baked Kashmiri Roath for a complete royal experience.

Ingredients

3 cups water

1 tablespoon Kashmiri green tea leaves

2 green cardamom pods, lightly crushed

1 small cinnamon stick

4-5 strands of Kashmiri saffron

1 tablespoon honey or sugar

2 tablespoons slivered almonds

4 pieces of traditional Kashmiri Roath

*This AI-generated recipe may contain inaccuracies.