Authentic Kutchi Dabeli
Originating from the Kutch region of Gujarat, this popular street food features a spicy, tangy potato filling stuffed inside soft buns and garnished with pomegranate, peanuts, and sev.
45min
Total Time
4
Servings
Gujarati
Cuisine
Recipe
1
Heat a tablespoon of oil in a pan and add the Dabeli masala along with a splash of water to prevent burning.
2
Add the boiled and mashed potatoes, tamarind chutney, and salt to taste, mixing thoroughly.
3
Cook the potato mixture for 3-4 minutes until well combined, then transfer to a plate and flatten it.
4
Garnish the top of the potato mixture with chopped onions, roasted peanuts, pomegranate arils, and coriander leaves.
5
Slice the pav horizontally without cutting completely through, and spread garlic chutney on the inside.
6
Stuff a generous portion of the prepared potato mixture into each pav.
7
Heat butter on a tawa and lightly toast the stuffed dabeli on all sides until golden and crisp.
8
Roll the exposed edges of the stuffed dabeli in fine sev and serve hot.
Ingredients
4 large pav (burger buns)
3 large potatoes, boiled and mashed
2 tablespoons Dabeli masala
2 tablespoons tamarind date chutney
2 tablespoons garlic chutney
1/2 cup roasted peanuts
1/4 cup pomegranate arils
1/2 cup fine sev
1 small onion, finely chopped
2 tablespoons fresh coriander leaves, chopped
2 tablespoons butter or oil
Salt to taste
*This AI-generated recipe may contain inaccuracies.