Authentic Maharashtrian Bharli Bhendi with Warm Chapati
Tender okra pods stuffed with a piquant blend of roasted peanuts, coconut, and traditional spices, pan-seared to aromatic perfection. This vibrant dish offers a delightful crunch and pairs wonderfully with freshly pressed flatbreads.
45min
Total Time
4
Servings
Maharashtrian
Cuisine
Recipe
1
In a mixing bowl, combine the crushed roasted peanuts, dry grated coconut, sesame seeds, goda masala, red chili powder, turmeric, jaggery, tamarind pulp, chopped coriander, and salt to form a uniform stuffing mixture.
2
Stuff the prepared spice mixture gently into the slit of each okra pod, ensuring they are well-filled without breaking the pods.
3
Heat vegetable oil in a wide, heavy-bottomed pan over medium heat.
4
Carefully arrange the stuffed okra pods in a single layer in the pan.
5
Cover and cook on low-medium heat for about 10 minutes, gently turning them occasionally to ensure even roasting and tenderization.
6
Remove the lid for the last 5 minutes of cooking to let the okra achieve a slightly crisp exterior while remaining flavorful inside.
7
Serve hot alongside freshly made warm wheat chapatis.
Ingredients
500 grams fresh tender okra (bhendi), washed and slit lengthwise
1/2 cup roasted peanuts, coarsely crushed
1/4 cup dry grated coconut
2 tablespoons sesame seeds
1 tablespoon jaggery, grated
1 tablespoon tamarind pulp
1 tablespoon goda masala or garam masala
1 teaspoon red chili powder
1/2 teaspoon turmeric powder
2 tablespoons fresh coriander leaves, finely chopped
3 tablespoons vegetable oil
Salt to taste
Warm wheat chapatis for serving
*This AI-generated recipe may contain inaccuracies.