Authentic Maharashtrian Kanda Poha with Fresh Coconut
A beloved breakfast classic from Maharashtra featuring flattened rice tossed with aromatic spices, onions, and peanuts. Garnished with fresh coriander and grated coconut, it offers a delightful balance of savory and tangy flavors.
25min
Total Time
2
Servings
Maharashtrian
Cuisine
Recipe
1
Place the poha in a large colander and rinse thoroughly under running water until it softens, ensuring you drain out all excess moisture without making it mushy.
2
Heat oil in a heavy-bottomed pan over medium heat and add the raw peanuts, frying until golden and crisp, then remove and set aside.
3
In the same remaining oil, add mustard seeds and cumin seeds, letting them splutter.
4
Add the curry leaves, chopped green chilies, and finely chopped onions, sautéing until the onions turn translucent.
5
Stir in the turmeric powder and salt, mixing well for a few seconds.
6
Add the rinsed and drained poha to the pan, tossing gently to blend the yellow spices evenly throughout the grains.
7
Cover the pan with a lid and let it steam on low heat for about 3 to 4 minutes.
8
Turn off the heat, drizzle fresh lemon juice over the top, and fold in the fried peanuts.
9
Garnish generously with fresh grated coconut and chopped coriander leaves before serving warm.
Ingredients
2 cups thick poha (flattened rice)
1 medium onion, finely chopped
2 green chilies, slit
1/4 cup raw peanuts
1/2 tsp mustard seeds
1/2 tsp cumin seeds
1/4 tsp turmeric powder
10-12 fresh curry leaves
2 tbsp vegetable oil
Salt to taste
1 tbsp fresh lemon juice
2 tbsp fresh grated coconut for garnish
2 tbsp chopped fresh coriander leaves
*This AI-generated recipe may contain inaccuracies.