Authentic Maharashtrian Matki Usal with Warm Pav
Sprouted moth beans tossed in a fragrant blend of freshly ground goda masala, onions, and coconut. This spicy and comforting curry pairs wonderfully with soft buttered pav.
40min
Total Time
4
Servings
Maharashtrian
Cuisine
Recipe
1
Heat oil in a pan and crackle the mustard and cumin seeds.
2
Add the chopped onions and sauté until translucent and golden brown.
3
Add the tomatoes and cook until they soften and release oil.
4
Stir in the turmeric powder, red chili powder, and goda masala.
5
Add the sprouted matki beans and mix well with the spice paste.
6
Pour in two cups of water, cover, and let it simmer until the beans are tender.
7
Garnish with freshly grated coconut and chopped coriander leaves.
8
Serve hot with buttered pav and lemon wedges on the side.
Ingredients
2 cups sprouted matki (moth beans)
1 large onion, finely chopped
1 tomato, finely chopped
2 tbsp fresh grated coconut
1 tsp mustard seeds
1 tsp cumin seeds
1/2 tsp turmeric powder
1.5 tsp goda masala
1 tsp red chili powder
2 tbsp vegetable oil
Fresh coriander leaves for garnish
Lemon wedges
4 soft ladi pav
*This AI-generated recipe may contain inaccuracies.