Authentic Maharashtrian Pithla Bhakri with Warm Jowar Roti
A comforting and rustic Maharashtrian classic made from spiced gram flour, paired perfectly with hand-pressed sorghum flatbreads. It is a hearty, wholesome meal that brings authentic rural flavors straight to your dining table.
40min
Total Time
4
Servings
Maharashtrian
Cuisine
Recipe
1
In a bowl, mix the besan with 1 cup of water to form a smooth, lump-free batter.
2
Heat oil in a kadhai, add mustard seeds and cumin seeds, and let them splutter.
3
Add asafoetida, chopped green chilies, and finely chopped onions. Sauté until the onions turn translucent.
4
Add turmeric powder and salt, mixing well with the aromatics.
5
Pour in the remaining 1 cup of water and bring it to a gentle boil.
6
Lower the heat and slowly pour in the besan batter while continuously stirring to prevent lumps from forming.
7
Cover and cook on low heat for about 8 to 10 minutes, stirring occasionally, until the mixture thickens and the raw flour aroma disappears.
8
Garnish with fresh coriander leaves and serve piping hot alongside warm Jowar rotis.
Ingredients
1 cup besan (gram flour)
2 cups water
1 finely chopped onion
2 green chilies, chopped
1 tsp mustard seeds
1/2 tsp cumin seeds
1/4 tsp turmeric powder
A pinch of asafoetida (hing)
2 tbsp vegetable oil
Fresh coriander leaves for garnishing
Salt to taste
4 Jowar rotis (sorghum flatbreads) for serving
*This AI-generated recipe may contain inaccuracies.