Authentic Maharashtrian Sabudana Khichdi with Warm Piyush
A beloved Maharashtrian fasting specialty featuring soaked tapioca pearls tossed with crunchy peanuts, potatoes, and green chilies. Pair this delightful dish with a tall glass of sweet and spiced Piyush for a comforting treat.
45min
Total Time
2
Servings
Maharashtrian
Cuisine
Recipe
1
Rinse the soaked sabudana thoroughly and drain well, ensuring the pearls are soft yet separate.
2
In a large bowl, gently mix the drained sabudana with crushed peanuts, sugar, and salt.
3
Heat ghee in a heavy-bottomed pan over medium heat and add cumin seeds, green chilies, and curry leaves.
4
Add the cubed boiled potatoes and sauté for a couple of minutes until lightly browned.
5
Add the sabudana-peanut mixture to the pan and toss continuously on low heat until the pearls turn translucent.
6
Turn off the heat, drizzle with fresh lemon juice, and garnish with chopped coriander leaves before serving.
Ingredients
1 cup sabudana (tapioca pearls), soaked overnight
1/2 cup roasted peanuts, coarsely crushed
1 medium boiled potato, peeled and cubed
2 green chilies, finely chopped
1 sprig fresh curry leaves
1 teaspoon cumin seeds
2 tablespoons ghee
1 tablespoon sugar
Salt to taste
Juice of half a lemon
2 tablespoons fresh coriander leaves, chopped
*This AI-generated recipe may contain inaccuracies.