Authentic Maharashtrian Zunka Bhakri
A rustic and hearty staple from rural Maharashtra featuring spiced gram flour scramble paired with wholesome jowar flatbreads. It delivers a deeply comforting earthy flavour profile.
40min
Total Time
3
Servings
Maharashtrian
Cuisine
Recipe
1
In a bowl, mix besan with 2 cups of water, salt, and turmeric to form a smooth, lump-free batter.
2
Heat oil in a heavy-bottomed pan, add mustard seeds, cumin seeds, and hing, letting them splutter.
3
Add curry leaves, crushed garlic, and green chilies, sautéing until fragrant.
4
Add chopped onions and cook until they turn translucent and soft.
5
Pour the prepared besan batter into the pan while stirring continuously to prevent lumps.
6
Cover and cook on low heat for 10-12 minutes, stirring occasionally, until the gram flour is thoroughly cooked and thick.
7
Garnish with fresh coriander and set aside the zunka.
8
To make bhakri, knead jowar flour with hot water to form a pliable dough, pat into round flatbreads, and cook on a hot griddle until puffed and charred slightly.
9
Serve the hot zunka alongside fresh jowar bhakri, raw onion, and a wedge of lemon.
Ingredients
1.5 cups besan (gram flour)
2 medium onions, finely chopped
4-5 garlic cloves, crushed
2 green chilies, chopped
1/2 tsp turmeric powder
1 tsp mustard seeds
1 tsp cumin seeds
A pinch of asafoetida (hing)
10-12 curry leaves
2 tbsp vegetable oil
2 cups warm water
Fresh coriander leaves, chopped
Salt to taste
2 cups jowar flour (for bhakri)
Hot water as needed for kneading
*This AI-generated recipe may contain inaccuracies.