Authentic Malabari Kozhi Varattiyathu
Experience the rich, aromatic flavors of Malabar with this rustic and deeply spiced chicken roast. Tender pieces of chicken are slow-cooked in a robust blend of roasted coconut, shallots, and fragrant curry leaves.
60min
Total Time
4
Servings
Kerala
Cuisine
Recipe
1
Marinate the chicken pieces with half of the turmeric powder, half of the chilli powder, and salt for 20 minutes.
2
Heat coconut oil in a heavy-bottomed pan and sauté the sliced shallots, ginger-garlic paste, and curry leaves until translucent.
3
Add the chopped tomatoes and cook until they turn soft and oil begins to separate from the masala.
4
Stir in the coriander powder, remaining chilli powder, and turmeric powder, roasting the spices on low heat for a minute.
5
Add the marinated chicken and mix well to coat with the masala, then cover and cook on medium heat until the chicken releases its natural juices.
6
Toss in the grated coconut and garam masala, continuing to roast the mixture uncovered until the chicken is tender and the curry is dry and dark brown.
Ingredients
500 grams chicken, cut into medium pieces
1 cup small shallots, sliced
2 tablespoons ginger-garlic paste
2 sprigs fresh curry leaves
2 tomatoes, finely chopped
1 tablespoon coriander powder
1.5 tablespoons Kashmiri red chilli powder
1 teaspoon turmeric powder
1 teaspoon garam masala
3 tablespoons coconut oil
Salt to taste
1/2 cup freshly grated coconut
*This AI-generated recipe may contain inaccuracies.