Authentic Malvani Bharli Karli
Crispy stuffed bitter gourds loaded with a robust Maharashtrian coconut, peanut, and spicy goda masala filling. Pan-seared to perfection, this traditional coastal delicacy balances deep earthy flavors with a pleasant tang.
55min
Total Time
4
Servings
Maharashtrian
Cuisine
Recipe
1
Scrape the outer ridges of the bitter gourds, make a lengthwise slit, and scoop out the seeds and inner pith.
2
Rub salt generously inside and outside the bitter gourds, and let them rest for 30 minutes to reduce bitterness.
3
Rinse the bitter gourds thoroughly with water and pat them dry completely.
4
In a mixing bowl, combine grated coconut, crushed peanuts, jaggery, tamarind pulp, Malvani masala, turmeric, chili powder, coriander, and salt to form the stuffing mixture.
5
Stuff each bitter gourd tightly with the prepared coconut-peanut mixture.
6
Heat oil in a wide pan over medium heat and place the stuffed bitter gourds in it.
7
Cover and cook on low-medium heat, turning occasionally, until the gourds are tender and golden brown on all sides, taking about 20 minutes.
8
Serve hot with freshly made chapati or bhakri.
Ingredients
4 medium bitter gourds (karli)
1/2 cup freshly grated coconut
1/4 cup roasted peanuts, crushed
2 tablespoons jaggery, grated
1 tablespoon tamarind pulp
1 teaspoon Malvani masala or goda masala
1/2 teaspoon turmeric powder
1 teaspoon red chili powder
2 tablespoons fresh coriander leaves, finely chopped
3 tablespoons vegetable oil
Salt to taste
*This AI-generated recipe may contain inaccuracies.